La mia fortuna fu quella di poter trasformare un hobby in lavoro, ero ancora piccolino quando decisi che avrei fatto il pasticcere...Continua
We have two selling points. One, is linked to the workshop "Atelier del Cioccolato" were the chocolate production was set up in the 2002 it is in Giaveno - Via Torino 54. This is where our adventure started and developed !
The first (hopefully not the last...) "pure" shop it is based in one of the worldwide chocolate main center ...Turin since 2011.The shop's aim is to meet the different customer's requests downtown and to introduce our specialties and news to most demanding clientele. .
At the Shop in Turin it is possible to buy all our chocolate products but also a selection of our pastries.