collezione pasqua 2026
SPECIALE PASQUA 2026
Informiamo i clienti che da oggi fino a sabato 4 aprile, il nostro shop di Torino sarà aperto con ORARIO CONTINUATO dalle 10,00 alle 19,30.
Domenica 5 aprile apertura dalle 9,30 alle 12,00
Guido Castagna Staff
Anche la Pasqua alla fine quando arriva, arriva! E noi siamo pronti con la collezione Uova di Pasqua 2026. Quest’anno la collezione degli incartati si ispira alla leggerezza e al coraggio di seguire i propri sogni e vivere le proprie avventure. Immancabili i nostri decorati a mano, il Bigiuinott e i Nocciolati, vere e proprie opere d’arte fatte a mano. Venite a scoprire la Collezione Pasqua 2026 negli shop di Torino, via Maria Vittoria 27/C e Giaveno, viale Regina Elena 14.
Scegli il tuo preferito!
Prima ci abbiamo messo la testa, per studiare come realizzarle. Poi abbiamo iniziato a usare le nostre mani per plasmare e dare forma alle nostre idee. Così è nata la nostra Collezione dei Decorati che rappresentano ormai un grande classico delle feste pasquali per chi desidera portare l’esperienza dell’uovo di Pasqua a un livello superiore. Realizzate a mano e confezionate in veri e propri scrigni per una presentazione d’effetto.
Hello! Giuinott®
Born to amaze!
To create Giuinott® we invented a dedicated production method from scratch, to ensure we reached the percentages of PGI Piedmont Hazelnuts and cocoa that we had decided. It was an incredible challenge made up of ups and downs, test after test, but we are stubborn and in the end we did it! Our little jewel/gianduiotto was finally born exactly as we wanted! With the right consistency that inebriates the palate for a long time and enhances all the extraordinary ingredients that compose it. It has been so successful over the years, to the point of becoming an icon of global chocolate making. And so all our work has been rewarded!
A small reinvented gianduiotto that contains a huge amount of our work. The study, the trials, the errors and even the invention of new machinery, to re-create 7 grams of sweetness of hazelnuts and cocoa. Multiple gold at the International Chocolate Awards®
How it was born and what is behind one of the most revolutionary gianduiotti ever. The invention of a new processing method to create a perfect union between the Piedmont IGP Hazelnut and the Chuao Cocoa from Venezuela. I will tell you about it in this video.
But the strength of Giuinott® does not stop there! We believe so much in the uniqueness of this gianduiotto that together with other great chocolatiers we have created the Gianduiotto Torino IGP project. The right recognition for a unique product in the world!
In our laboratory in Giaveno, in the province of Turin, we have created some of the most iconic products of recent years. Like Crema +55, awarded several times as the best hazelnut cream in the world! Without forgetting our Pralines and bars, made with the best cocoa on the planet and made unique by original flavor combinations!
All our chocolate is produced following the Guido Castagna® Natural Method. A production specification developed over the years in collaboration with the Polytechnic University of Turin, which allows us to produce our products while respecting the environment and raw materials and, at the same time, maintaining a circular economy through a “zero waste” philosophy and intelligent use of production times.
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