New Laboratorio e AREA55
Saturday 18 May 2019 we have finally inaugurated our new laboratory and AREA55 in Giaveno, in via Caduti sul Lavoro nr. 2. Another important step in our journey into the world of chocolate and at the same time a new
European Chocolate Awards 2018
We are proud to announce the important affirmation of our Chocolate at the European Chocolate Awards 2018, whose selection took place in August. Our creations have obtained the following placements: GOLD - MES Gianduja Fondente tablet SILVER - Tablet Nicaragua 24
Moments from World Pastry Stars 2018
Join with us some special moments at 2018 World Pastry Stars.
ICCO World Cocoa Conference 2018
It was an honor to represent Italy as the only speakers at the Fine Flavor Forum cocoa world conference Thank you ICCO, thank you International Institute of Chocolate Thanks team Guido Castagna